Strong Beginnings. Pedigree for Success.

In 2014, Super Chix opened in Dallas as a Yum! Brands-owned fast casual concept. Yum! spent years perfecting recipes, flavor profiles and brand experience. Super Chix existed in contrast to Yum!’s quick-serve chicken success, KFC, with a slimmed-down menu, cleaner ingredient list, and upscaled dining environment positioned in the growing premium fast casual market. In 2018, A Utah restaurant group, previously a top Five Guys franchisee, acquired controlling rights to Super Chix. Since 2018, 350+ Franchise rights have been sold into nearly every state with 27 locations open across the country.

The Fast Growing, Fast-Casual Chicken Segment

Fast casual chicken concepts are one of the fastest-growing segments across all food franchises. As more opportunities emerge and the profitability of the chicken franchise sector stays on the incline, it’s no longer a question of if a chicken franchise will be a sound investment; rather, for many multi-unit investors, it’s a question of which one to invest in. The U.S. chicken franchise market has increased at a rate faster than the economy overall and has grown 8.4% per year on average between 2018 and 2023. As for U.S. market size, chicken franchises account for nearly $55.6 billion, indicating that the hot chicken craze won’t be dying down any time soon

The Best Markets Secured

We have secured the rights to 8 locations in UT, 12 locations in Las Vegas and 28 locations in Arizona. These three markets represent tremendous opportunity in terms of both growing economies and strong demographics. These markets rank among the top in America in many categories important to restaurant profitability.

The speed of fast casual. The quality of a top-notch steakhouse.

Kitchen 88 embodies a contemporary interpretation of traditional American dining, featuring a chef-curated menu within a fast casual setting. The cuisine occupies a delightful middle ground, promising swift service, delectable flavors, and cost-effectiveness for every customer. Maintaining affordability while upholding high standards, Kitchen Eighty-Eight ensures a premium dining experience without the formality of a full-service restaurant. Positioned as a "fine casual" establishment, it strikes the perfect balance where excellence is consistent, yet the pricing remains accessible. This equilibrium attracts a diverse clientele, ranging from frequent diners to those seeking a special occasion or a casual date night. Our patrons vary from those dressed elegantly to those in workout attire, truly encompassing a wide demographic.

Fine Dining and Fast.

Demand for fine casual or fine fast dining concepts is growing quickly. K88 combines the speed and convenience of a fast-casual restaurant with a chef-driven menu and other elegant features of fine dining restaurants. As people's lives get busier, they're in the market for places with high-quality menu items paired with a quick dining experience.o eat high-quality food with a quick dining experience